Sugarcane Juice: For a lot of people, sugar cane is either too sweet for them or they just can’t just chew at those sugar cane stalks all in the name of eating sugar cane. The good thing is, if you prefer sugarcane juice, then we can show you how to extract the juice from the stalks and have a nice time.
Sugarcane Juice Recipe
- Sugar cane
- Lemon juice
- Honey (optional)
- Start out by washing, peeling and cutting your sugar cane stalks into smaller bits. When buying these stalks, make sure you buy the ones that have some juice at least.
- After you're done washing and cutting them into sizeable pieces, add them into your blender. You can choose to add water to mix it up or lemon juice.
- Whichever one you decide, add it and blend well. Once you're sure that it has blended, pour out the mixture into a sieve to separate the sugar cane chaff from the juice itself.
- Once that is done, you can now transfer it to a clean glass cup. Add your honey and serve chilled.
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