Creamy Italian Hot Chocolate Recipe

Creamy Italian Hot Chocolate Recipe

Italian Hot Chocolate Recipe: Hello there food lovers, here’s a new recipe for you to learn this festive season. Say hello to Thick and creamy Italian hot chocolate.

You can taste at home an hot chocolate (“cioccolata calda”) like in Italy. In few minutes you can prepare an heartwarming winter delight.

I suggest to use high quality cocoa powder and dark chocolate. If you want to make it in a low-fat version, you can avoid the dark chocolate and use a low fat milk instead.

Creamy Italian Hot Chocolate Recipe

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Hello there food lovers, here's a new recipe for you to learn this festive season. Say hello to Thick and creamy Italian hot chocolate.

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Prep Time 10 minutes mins

Cook Time 19 minutes mins

Course Dessert

Cuisine Italian

Equipment

• Glass cup
• Sieve
• Pot

Ingredients

  

• Nutella
• Grated Dark chocolate
• Dark chocolate 3/4 oz
• 20g Unsweetened cocoa powder
• 3 tablespoons
• 30g Cornstarch
• 2 tablespoons
• Sugar 3 tablespoons
• 1/2 pinch of salt
• Milk 1 cup

Instructions

 

• Start out by dipping the rim of your clean glass cup into the nutella to evenly and nicely coat it. Next, coat the rim in a plate of grated dark chocolate and set aside.
• Next, start chopping up your dark chocolate. Finely chop it and set aside.
• In a bowl with a clean sieve, add your unsweetened cocoa powder and cornstarch. Now, add 3 tablespoons of sugar to the mix.
• Add 1/2 pinch of salt and stir to combine properly before adding your milk. Add the milk in small quantities and stir as you do so.
• Bring to a boil over low-medium heat. When it starts to thicken, add the chopped chocolate. Stir to incorporate. Stir until all lumps disappear.
• Now, pour the hot chocolate into the glass cup. Next, add your frosting to garnish and sprinkle some cocoa powder on top. You can add a cherry on top and serve.

Video

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