Mac And Cheese Recipe
This mac and cheese is creamy, cheesy and super rich! To make this easy homemade macaroni and cheese you need only 3 ingredients and 20 minutes of food work
Ingredients
- 4 cups (1 liter) Milk
- 12oz (340g) Pasta (elbow macaroni)
- 7oz (200g) Cheddar cheese, shredded
- 1 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Paprika
Instructions
- In a large pot, add your milk and bring it to a boil.
- Reduce to medium-low heat, add macaroni and cook, stirring frequently, add your salt, black pepper, paprika, and stir once more, until the pasta is cooked, about 12 minutes.
- Remove from heat, add the cheese and stir until melted and incorporated.
- Serve and enjoy!