While the dough is rising, go ahead and prep the pizza toppings. A typical pizza dropping is made up of sauce, vegetables, Protein, and lots of cheese. You can use a tomato-based sauce, or you can just make your own pizza sauce at home. We will be sharing a homemade pizza sauce recipe for you to follow through.
We'll be needing onions, green and red bell pepper, scotch bonnet pepper, carrots, celery, and tomatoes.Now, cut all the vegetables into tiny bits. Now, add some oil to a pan and heat up on medium heat. Next, add the onions and fry for some seconds and then, add the carrots and celery.
Stir for another minute before adding the green and red bell peppers and the tomatoes. Season it with some thyme, some curry powder, seasoning cubes and salt. Stir to combine. Now, add one cup of water, cover the pot and leave to simmer for 5 minutes.
After the estimated time, the vegetables should have softened up. Now, transfer to a blender and blend till it completely smooth. Pour out the sauce to a bowl and set aside.Note: This sauce can be stored in a freezer for up to 2 months. So, you can use it little by little when you want to.
.Now, let's get back. For the proteins, we'll be using chicken breasts, some sausage, and bacon pieces. You can use whatever proteins you have available. Season the chicken with some salt and pepper and transfer to a frying pan on high heat. Fry on one side for 3 to 4 minutes until brown, and do the same for the other side.
Fry all sides of the bacon and sausage as well. Now, take it off the heat and cut into bite size pieces. Place them on a plate and set aside.Proceed to grate the cheese with a box grater. Mozzarella cheese is usually the cheese for making pizza because of its very stretchy consistency.
After grating, set it on a plate and put aside. Also, cut the vegetables into strips and set aside. Now that the toppings are ready, it's time to assemble the pizza.