Start your cooking with the plantains. By this time, you must've already sliced them nicely. Begin frying, till they're golden brown. If you prefer them darker, then by all means, go ahead, but it's best to just let them fry for a bit, not too much, or they'll taste burnt.
When you're done with the plantains, place them on a neat plate and start with the noodles.
Drizzle some oil in a pan and add your sliced onions, sliced tomatoes, and tomato paste till they're nicely fried. Then, add your carrots and some water. Add your noodle seasoning and stir it up.
Cover the pan and let it simmer for a little while. The noodles go in next. Cook for about two minutes before adding your bell pepper and sliced green peas. Mix everything one more time and cook till it's nice and tender.
Your Indomie is ready to be served and eaten along with boiled eggs or better still your fried plantains.