In a different clean plate, add some mayonnaise, ketchup, mustard, sriracha sauce, sweet chili sauce. Now, mix them gently until it turns into a brown mixture. Now
Now squeeze some lemon juice on the mixture and stir again. Start cutting your cabbage. You must've washed it first. We would only need half of the cabbage for this shawarma making process. Start slicing in tiny shapes. After that is done, take out your carrots and grate them smoothly.
If you want, you can add some red cabbage to the slicing list. It's optional. A lot of people may not want it. Now, add the sliced cabbage, carrot, red cabbage into a clean bowl and mix them up nicely. Place that aside. Let's move on. In a clean pan, sprinkle some oil and add your marinated chicken breasts.
Fry them up till they're brown. Now, place them in a clean plate. Let's continue.Heat up your hot dogs/sausages in a clean pan after adding some oil. Take them out once they're ready.
Now, start dissecting your chicken into bits. Now, take out your pocket pita and gently separate them into two. Place one on the board and place the other one right on but a little lower. Now, add your secret sauce to the pocket pita (the lower one), then add your chicken bits.
After that, add your sliced cabbage, carrot and red cabbage. Add one sausage and sprinkle some sauce on the salad dressing. Now, start rolling the pocket pita over the edibles.
Roll both pocket pitas nicely and tuck in both ends. Repeat the process for other shawarmas you want to make and roll them all nicely.Place them in a pan and grill for about 5 minutes. Once they're ready, take them out. Your delicious shawarma is ready to be eaten.