Easy & Healthy Homemade Granola Recipe
This version of granola includes pecans, almonds, cranberries, and sunflower seeds, but you can add other nuts and seeds to your taste. Let's kick-start this, shall we?
Ingredients
- 4 cups (360g) Rolled oats
- 1/2 cup (65g) Pecans
- 1/2 cup (55g) Slivered almonds
- 1/2 cup (65g) Sunflower seeds
- 1/2 cup (120ml) Olive oil
- 1/2 cup (170g) Honey/maple syrup/agave
- 1/2 cup (65g) Dried cranberries
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
Instructions
- Start by preheating your oven to 350F (175C). Now, in a large bowl mix the oats, slivered almonds, pecans, sunflower seeds, salt, and cinnamon. Mix well.
- Now, pour in your honey and olive oil and mix well until it's evenly coated. Spread the mixture in a thin layer on a baking sheet lined with parchment paper. Don't forget to spread evenly.
- Now, bake at 350 degrees Fahrenheit (ca. 177 °C) for about 30 minutes, stirring every 8-10 minutes, until golden brown to your taste. Remove from oven, add your dried cranberries and stir well
- Let cool completely, then break the granola into pieces with your hands, transfer to an airtight container.