Delicious Singapore Noodles Recipe
If you are looking to try out a brand new noodles recipe, then you totally should try this delicious Singapore noodles recipe out.
Ingredients
- 500g beef
- ½ teaspoon bouillon cube
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper
- 2 tablespoon oil
- 2 tablespoon tomato paste
- 1 handful chopped onion
- pepper mix
- 2 bell peppers
- 4-5 atarodo( as preferred)
SAUCE:
- Season with ½ teaspoon salt
- 1 teaspoon thyme
- 1 teaspoon beef/chicken bouillon cube
THE RICE STICKS
- Chao ching rice sticks¾ package quantity used
Instructions
- In a clean bowl, add your beef (flank steak) and season with salt, garlic powder, onion powder, bouillon cubes, and pepper. Mix them up nicely. In a bowl, add your rice sticks and add some hot water.
- Allow it to soak for 10 minutes and sieve off the water. Blend your scotch bonnet pepper and your bell pepper.
- Now, add some oil to a cooking pan, and then, add your seasoned beef. Stir fry till it's brown and take them off the heat. In the oil that's left, add your onions.
- Then, add your tomato paste. Allow frying for some seconds before adding your blended pepper sauce. Season with some salt, bouillon cubes, thyme, and garlic powder.
- Now, add some water to the mix. Let it cook on low heat for about 8 minutes. Next, add your rice sticks and beef and stir gently to get all the ingredients incorporated. Your food is ready to be served.