How To Prepare Native Jollof Rice
Hi there food lovers! Today, we would be showing you how to make the sweetest and sumptuous native jollof rice you've ever tasted.
Ingredients
- Palm oil
- Onions
- Scotch bonnet pepper
- Mixed spices
- Seasoning
- Tomatoes
- Smoked fish
Instructions
- In a cooking pan, add some oil. Now, add some chopped onions. Now, add your blended scotch bonnet pepper to the mix. After that, stir gently. Then add your seasoning. You can also add some mixed spices.
- Next, add your chopped tomatoes. Stir gently to combine evenly. Now, allow to simmer for a while. After that, add your smoked fish to the mix. Now, add your parboiled rice. Add some water and allow to cook.
- You can taste for any adjustments and do so. You can also choose to add any other ingredients of your choice. Once your rice is done, you can serve with any protein of your choice.