Cat Fish Peppersoup
Have you ever wanted something peppery and spicy to wad off the cold weather on days that it won't just stop raining? Then, you should absolutely try this special catfish peppersoup.
Ingredients
- Ehu
- Uziza seeds
- Clove
- Orima
- Onions
- Pepper
- Ginger
- Garlic
- Stock cubes
- Crayfish
- Salt
Instructions
- Start out by washing your catfish carefully. Place them in a clean pot and add your ehu, uziza seeds, clove and orima. Chop some onions and add them to the fish.
- Next, add your blended pepper, ginger, and garlic to the pot. Also add your stock cubes and ground crayfish to the mix too. Now, allow it to simmer for a few minutes before adding your water. Add some salt to taste and cover to simmer well.
- Once your pepper soup is ready, you can serve with rice or yam. This is easy to prepare and we promise you will enjoy every bit of it.
Video
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