Plant-Based Protein Snack Bar Recipe
Hello there food lovers and enthusiasts! We have something for your plant based requests. If you are vegan or looking to eat something plant based or maybe, you just want a protein packed snack bar recipe, we've got you.
Ingredients
- 150g Almond - 1 cup
- 100g Walnuts - 1 cup
- 130g Pumpkin seeds - 1 cup 50g Goji Berry - 1/2 cup
- 350g Pitted SOFT Dates (Jelly Like) - 2 heaping cups
- 1 Cup Smooth Almond Butter (265g) OR Nut Butter of Choice (preferably unsalted
- 1/4 Teaspoon Salt (I have added pink Himalayan salt)
- 1/2 Tablespoon Ground Cinnamon OR to taste
Square Pan: 9 X 9 X 2 Inch (23 X 23 X 5 cm)
Instructions
- Start by toasting the almonds for about 2 minutes on medium heat, then add the walnut and pumpkin seeds to it and toast for another 2 minutes.
- Once toasted immediately remove from heat and transfer it to a heatproof plate and allow to to completely cool down, this will prevent the nuts from burning.
- Now add the dates and almond butter to a food processor and blend it well and then add the toasted nuts, goji berry, ground cinnamon and salt. Blend it to a coarse mixture.