Beef Burrito Recipe
This Beef burrito will take you places, we mean that literally, food-gasm places. Learn how to make the best burritos at home!
Ingredients
- 2 tablespoons Oil
- 1 Onion, chopped
- 2 Garlic cloves, minced
- 1 lb. (450g) Ground beef
- 1 teaspoon Paprika
- 1 teaspoon Oregano
- 1 teaspoon Cumin
- 1/2 teaspoon Red chili flakes (optional)
- Salt to taste
- Pepper to taste
- 2 tablespoons Tomato paste
- 1/4 cup (60ml) beef stock/water
- 4-5 Flour tortillas
- 2 tablespoons Cooked Rice per tortilla
- Corn
- Beans
- Lettuce, chopped
- Tomato, chopped
- Cheese of your choice.
Instructions
- Make the meat mixture: in a large pan, heat 2 tablespoons of oil over medium heat. Add chopped onion and sauté until golden, about 5-6 minutes. Add minced garlic and cook for one minute. Turn the heat to high, add ground beef and cook, breaking it apart until no longer pink, about 5 minutes. Add the spices, tomato paste and mix well. Add beef stock/water and cook for 3-4 minutes. Remove from heat and set aside.
- Assembly: place the tortilla on a clean working surface, first layer 2 tablespoons of rice, then 3-4 tablespoons of the meat mixture, then 1-2 teaspoons of corn, 1-2 teaspoons of beans, chopped lettuce, chopped tomato and grated cheese of your choice. Fold the sides of the tortilla and roll as shown in the video
- Toast the burritos in a dry pan over high from all sides until golden.
- Serve and enjoy!