Minestrone Soup Recipe
You can also call this recipe the classic Italian vegetable soup. Learn how to make the best minestrone soup, easy homemade vegetarian soup.
Ingredients
- 2-3 tablespoons Olive oil
- 1 Onion, chopped
- 3 Garlic cloves, minced
- 3 Carrots, diced
- 2 Celery stalks, chopped
- 2 Potatoes, diced
- 1 can (400g) Chopped tomatoes
- 6-8 cups Vegetable stock/water
- 1 can Beans of your choice
- 2/3 cup (g) Pasta
- 1/4 head Cabbage
- Salt to taste
- Black pepper to taste
- 1 teaspoon Thyme
- Bread
- Parmesan
Instructions
- In a large pot, heat olive oil. Add chopped onion and sauté for 4-5 minutes.
- Add minced garlic, diced carrots and chopped celery. Cook for 6-7 minutes.
- Add diced potatoes, crushed tomatoes, vegetable stock/water, season with salt, pepper, thyme and bring to a boil. Reduce to low heat and simmer until potatoes are tender, about 15 minutes.
- Add beans and pasta, cook for 10 minutes.
- Add chopped cabbage and cook for 2-3 minutes.
- Check the seasoning and add spices of needed.
- Pour into a bowl and grate some parmesan (optional). Serve with rustic bread.