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Garlic Butter Roast Turkey Recipe

Garlic Butter Roast Turkey Recipe

Admin
Hey foodies, looking for a meal to boost your cooking skills and to make you look like a pro this holiday season? Well, let's show you how to make this garlic butter roast turkey recipe.
Prep Time 30 minutes
Cook Time 50 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 6 - 7 lb bone-in turkey breast
  • 1 stick butter softened (room temperature)
  • 4 garlic cloves finely chopped
  • 3 sprigs sage leaves finely chopped
  • 1 tbsp rosemary leaves finely chopped
  • 1 tbsp thyme leaves finely chopped
  • 2 tbsp parsley finely chopped
  • 1/4 -1/2 tsp salt
  • 1/4 -1/2tsp black pepper
  • 1/2 tbsp chicken bouillon
  • 1 tbsp roasted garlic and herb seasoning
  • 3 potatoes sliced
  • 1-2 large carrots sliced
  • Add salt, pepper, roasted garlic and herb seasoning to taste.

Instructions
 

  • Preheat the oven to 450 degrees F
  • Using a bowl add the butter, garlic, sage, rosemary, thyme, parsley, chicken bouillon, roasted garlic and herb seasoning, salt, and pepper in a bowl. Stir to combine.
  • Loosen the skin of the turkey breast. Spread half of the butter underneath the skin of the turkey, and the other half of the butter on top of the turkey breast. Add the seasoned veggies to the roasting pan.
  • Place the turkey in the baking dish. Bake for 15-20 minutes or until the skin has just started to brown.
  • Reduce the oven temperature to 350 degrees F. Bake for approximately 1 hour and 15 minutes, to 1 hour and 30 minutes.
  • Basting and injecting occasionally with pan juices.
  • Check the temperature of the turkey by inserting a thermometer into the thickest part of the meat.
  • Roast the turkey until the temp. registers at least 165 degrees F.
  • Garnish with rosemary and serve.

Video

Keyword Garlic butter roast turkey recipe