Souffle Pancake With One Egg
Welcome back foodies, let's make something different today. We would show you how to make this souffle pancake with just one egg.
Ingredients
The One Egg Souffle Pancake Recipe: (2 small pancakes or 1 big pancake)
- 1 large egg (room temperature)
- 2 tbsp plain flour / all purpose flour
- 1 tbsp milk
- 1.5 tbsp sugar
- 1/2 tsp vanilla extract
- 3 - 4 drops of lemon juice / vinegar (for egg stabilization - omittable)
Instructions
- Pre heat the pan at 4/9 level for 1 minute, grease the pan
- Scoop 2/3 of the batter into 2 pancakes
- Add 2 tsp (room temperature) water, cover and cook 2 minutes
- After 2 mins, scoop the rest of the batter into 2 pancakes (adding the batter into 2 batches prevents the pancakes spreading too much so they can be higher)
- Reduce the heat to 3/9, add 1 tsp water, cover and cook 5 minutes
- Flip the pancakes, the pancake's bottoms should be strong enough to flip easily now
- Cover and cook for extra 5 mins, let them sit inside the pan for 1 minute
- Serve them hot with fruit, butter and powdered sugar / syrup