Matcha Chocolate Chip Cookies Recipe
Hello there food lovers, have you tried the matcha chocolate chip cookies recipe yet? Well, if you haven't, not to worry, we have got you and your recipe covered.
Ingredients
- 1/2 cup (100g) Brown sugar, packed
- 1/4 cup (50g) White sugar
- 1/2 cup (115g) Unsalted butter, softened
- 1 large Egg
- 2 teaspoons Vanilla extract
- 1½ cups - 1 tablespoon (180g) All-purpose flour
- 3/4 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1-2 tablespoons Matcha powder (depending on desired intensity)
- 1 cup (160g) Chocolate chips or less if you prefer
Instructions
- In a large bowl, beat butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
- Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
- In a separate bowl mix flour, matcha powder, baking soda and salt.
- Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
- Stir in chocolate chips.
- At this stage if dough is too soft, cover and refrigerate for 20 minutes.
- Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
- Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
- Refrigerate for 30-40 minutes.
- Bake for 10-12 minutes, or until slightly golden around the edges.
- Allow to cool before serving.