Start by cutting your chicken thighs into smaller parts. Now, transfer everything into a clean bowl and set aside. In another clean bowl, add 1 tablespoon of salt and white pepper.
Also add 2 cup of cornstarch. Then add your flour. Use a whisker and mix everything all up. Next, break one egg into the bowl.
Now, add your water. Add your oil. Stir evenly before adding your chopped chicken thighs. Mix everything all up. Make sure that the chicken is fully coated.
Cover with a Clingfilm and marinate for 30 minutes. Get your pan and oil heated and ready. Start frying. Place the coated chicken one by one.
As each chicken piece get golden brown and well fried, take off the heat and place on a paper towel to get rid of the excess oil.
In a clean pan over low heat, add 1 tablespoon of oil. Add your chili flakes. Add your crushed ginger and garlic. Next, add your sugar. Now, add your brown sugar.
Next, add your orange juice. Now, add your vinegar. Now, add your soy sauce. Mix your water and cornstarch together, then add it to the mix.
Stir it all in and allow to cook for a bit. Now, add your fried chicken one by one into the pan. Add your sesame oil. Your meal is ready to be served.