Wash your mangoes properly before using them. Dice them and take away the mango seed. Now, tale out the pulp and scoop them in a blender jar.
Don't forget to remove the Mango skin. To the collected pulp, add 1/2 cup of sugar. Add 2 pinches of salt. Grind to form a puree.
Now, pour in 1 and 1/4 cups of milk. Now, blend everything all up till its homogeneous. Now transfer this mixture into a cooking pan.
Let's create a slurry:Add 1/4 of corn flour and 1/4 cup of milk. Stir well to mix up and set aside. Set the heat to medium and place the mango like liquid on top of it. Once it begins to boil, reduce the heat to low. Stir the slurry before pouring. Keep stirring the mixture to prevent lumps.
Stir vigorously to ensure a smooth mixture. Continue stirring on low flame for 4-5 minutes. It will thicken and start to bubble.
Now, turn off the heat. Now, squeeze in the juice of half a lime. Stir it in. The juice must be added at the very end. Pour it into greased mold.
Cool to room temperature and refrigerate for 2 hours. Un-mold carefully. It tastes best chilled. Garnish with fresh mango and mint.