Bacon Wrapped Chicken Legs
Hi there food lovers, say hello to chicken legs wrapped in bacon. Let us show you how to make this recipe.
Equipment
- 1 Baking Oven
Ingredients
- 1.5kg (10-12) chicken legs
- 200g bacon
- salt
- pepper for taste
Instructions
- Start by removing the skin from the chicken and then, cut off the cartilage.
- Next, add salt and pepper to taste.
- After that is done, wrap each leg in a strip of bacon.
- Put in a baking dish greased with vegetable oil
- Bake at 400F/200C for 40-60 minutes.