Tiramisu Overnight Oats Recipe
This tiramisu overnight oats are the perfect healthy breakfast. It's full of energy, it's easy to prepare.
Ingredients
For the oats
- 1/2 Cup + 1 tablespoon Rolled oats 55g
- 1/2 tablespoon Chia seeds
- 1/2 Cup Milk of your choice (120ml)
- 1 teaspoon Instant Coffee
- 1 tablespoon Sweetener of your choice
- 1/2 teaspoon Vanilla extract
For the yogurt layer:
- 2/3 Cup Yogurt (150g)
- 1 tablespoon Sweetener of your choice
For decoration:
- Cocoa powder
Instructions
- In a bowl, a glass or a mason jar mix rolled oats, chia seeds.
- In a glass mix with instant coffee (you also can use espresso shot). Add the mixture into the oats, add the sweetener and mix.
- Refrigerate for one hour or overnight.
- Before serving mix yogurt with sweetener.
- Assembly: in a jar or a glass, layer half of the oat mix, then layer half of the yogurt, repeat one more time. At this stage you can keep it in the fridge (covered), up to 4-5 days.
- When ready to serve, dust with cocoa powder.