Nigerian Buns Recipe: Hi there food lovers, welcome to another year of exploring delicious and tasty recipes. Cheers to the new year lovelies.
Let us take you on a Nigerian buns recipe journey. If you want to learn how to make this delicious and sweet buns, then you should totally pay attention to this recipe.
Nigerian Buns
Tasty Nigerian Buns Recipe
Hi there food lovers, welcome to another year of exploring delicious and tasty recipes. Cheers to the new year lovelies.
Equipment
- 1 Baking Oven optional
- 1 Frying pan
- 1 Steel sieve
- 1 Tray
Ingredients
- 2 ½ Cup All purpose flour
- 1/2 Cup Sugar
- 2 Teaspoons Baking Powder
- ½ teaspoon Salt
- Dash of nutmeg
- 2 tbsp Butter
- 1 Medium egg
- 3 tbsp Evaporated milk
- 1/2 Cup Water (if you like it crunchy)
- Canola oil/ vegetable oil for frying.
Instructions
- Start out by adding your all-purpose flour into a bowl and then, add your sugar. Next to go in would be your baking powder.
- Add some salt to the flour. Now stir to mix them all up properly.
- Once you're sure that they are properly mixed up, add some unsalted butter to the flour. You can either use your hand to mix the butter properly.
- Now, get your nutmeg and scrape it into the flour. Make sure you scrape the quantity you want to use and not too much. Mix up as well.
- Set aside and get another clean mixing bowl. Crack one egg into the bowl and add your evaporated milk. Next, add some water to the mixture.
- Whisk the egg and milk mixture until smooth. Now, add the contents into the flour mixture. You can use your hand to mix them all up till you get a sticky and thick consistency.
- Heat up your frying oil on medium heat and start adding your dough in small lumps into the oil to fry.
- Don't forget to add enough oil for deep frying.
- Fry until golden brown, then turn to the other side and fry as well. When you are sure it's ready, take them off the heat and into a paper towel laced bowl.
- Serve warm with a chilled drink of your choice.
Video
YouTube Video Credits:
Kikifoodies
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