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Perfect Vanilla Cupcakes

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Perfect Vanilla Cupcakes

Perfect Vanilla Cupcakes

Perfect Cupcakes: No doubt, Vanilla cupcakes are so delicious and if you are a vanilla cake lover, you will fall in love with these little cupcakes. This is an easy and no fail recipe for the best moist vanilla cupcakes ever!. Let’s show you how we make these irresistible cupcakes.


1. Sugar- 1 Cup(200g)
2. Unsalted Butter – 1/2 cup (125 g)
3. All Purpose flour – 1&1/2 cups (190 g)
4. Baking soda – 1/2 teaspoon
5. Baking Powder -1 teaspoon
6. Salt – 1/4 teaspoon
7. Eggs – 2 Large
8. Milk -3/4 cup (185 ml)
9. Vanilla Essence -1& 1/2 teaspoon.

Number of cupcakes:
This recipe makes 18 -20standard cupcakes.

1. Powdering the sugar will make the creaming easy.
2. Butter can be replaced with 1/2 cup vegetable oil.


Start out by pouring out your all-purpose flour – 1.5 cups, into a clean bowl. Next, add 1 tablespoon of your baking powder and also add half tablespoon of baking soda. Now, add 1/4 tablespoon of salt to the flour. Mix the combination well and place aside. Now, in another clean bowl, add 125g of butter and add 1 cup of sugar. Whisk on high speed until it’s smooth and creamy. You can use your hands if they’re clean to mix the batter up if you don’t have any instrument to whisk.

Next, add two large eggs to the mix, one at a time. Add the first egg and whisk before adding the second. Mix until you get a smooth and nice consistency. Add 1 or 1 and half tablespoon of vanilla extract. Now, mix well.

When that is done, sift half of the already mixed flour into the batter. Now, mix on low speed. Add your milk to the mix. Add 3 -4 cups (at room temperature). Next, add half and mix on low speed until combined. Add the rest of the milk and flour mixture and combine well.

Line the cupcake pan with cupcake sheets and start adding your batter to the cupcake sheets. Bake it in a preheated (preheat for 10 minutes) oven at 180 C for about 20-25 minutes). Your super moist cupcakes are ready to be served and eaten.

Watch Video Below:

YouTube Video Credits:
The cookbook

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