How To Make The Perfect Shepherd’s Pie

How To Make The Perfect Shepherd's Pie

Share and Enjoy !

Shares

How To Make The Perfect Shepherd's Pie

How To Make The Perfect Shepherd’s Pie: Hello there food lovers, Let’s give you a free tutorial on how to make the perfect Shepherd’s pie. We promise you would love it.

This Shepherd’s pie is the perfect comfort food for cold winter days. Follow this recipe to learn how to make perfect shepherd’s pie.

How To Make The Perfect Shepherd's Pie

How To Make The Perfect Shepherd's Pie

Admin
This Shepherd's pie is the perfect comfort food for cold winter days. Follow this recipe to learn how to make it.
Prep Time 15 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine United Kingdom

Equipment

  • 1 Cooking pot
  • 1 Cooking pan
  • 1 Baking Oven
  • 1 Bowl

Ingredients
  

Meat mixture

  • 2 Pounds Ground lamb 1kg
  • 1 Large Onion Chopped
  • 3 Garlic cloves Crushed
  • 3 tbsp Olive oil
  • 4 tbsp Flour
  • 1/2 tbsp Salt
  • 1/2 tbsp black pepper
  • 1 tbsp rosemary
  • 1 tbsp thyme
  • 1 tbsp tomato paste
  • 2 cups beef broth
  • carrots 200g
  • peas 200g (fresh or frozen)

For the puree:

  • 3.5 Pounds Potatoes (1.5kg)
  • 1 tbsp Butter
  • 1/2 cup milk (120ml)
  • 1/4 cup Cheddar cheese 25g
  • 1/2 tbsp salt
  • 1/2 black pepper
  • Egg yolk

Instructions
 

  • Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
  • While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
  • Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
  • Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
  • When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
  • Preheat oven to 400F (200C).7. Layer the meat mixture in a 13"X8.5" (33X22cm) ovenproof dish. Spread the puree over the meat mixture.8. Bake 20-25 minutes. or until mashed potato is golden brown.

Video

Keyword Shepherd's pie

YouTube Video Credits
The Cooking Foodie

Be the first to comment

Leave a Reply

Your email address will not be published.

Recipe Rating





*