How To Make Coffee Cream

How To Make Coffee Cream: Hello there food lovers, let us show you a new recipe today – the coffee cream recipe. This recipe is tasty and easy.

Nothing better than enjoying a creamy and quick to make dessert! A comforting dessert! This vanilla coffee cream is a classic in Italy (we also make it with flour and milk to obtain a more compact cream). Its only negative point is its calories, but once in a while you have to have fun.

How To Make Coffee Cream

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Hello there food lovers, let us show you a new recipe today - the coffee cream recipe. This recipe is tasty and easy.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Dessert

Cuisine American

Servings 4

Ingredients

  

• 2 tablespoons instant coffee
• 3 tablespoons full cream
• 2 teaspoons vanilla extract
• 255 ml full cream (1 cup + 1 teaspoon)
• 35g icing sugar (¼ cup)

Instructions

 

• In a clean bowl, add some spoons of instant coffee. Now, add three spoons of full cream. Stir to combine.
• Cook over low heat until the mixture is smooth. Now, add 2 teaspoons of vanilla extract to the mix.
• Pour it out into a cup and put in the freezer for 3 - 4 minutes. In another small bowl, add 1 cup and 1 teaspoon of double cream.
• Add 35g of icing sugar. Whisk until the cream thickens slightly. Now, take the coffee from the fridge and add it to the whisked cream.
• Mix for about a minute more to obtain a nice and foamy texture. It can be eaten like this or with fruits. You can also eat it as ice cream by leaving it in the freezer for a night.

Video

Keyword Coffee cream recipe

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