High Protein Chickpea Salad (Plant-based)

High Protein Chickpea Salad: Gather around all my vegan people and vegetarian diet-based folks. We’ve got a new recipe that you can try out today!

This high-protein chickpea salad is plant-based and hands down, one of the healthiest and easiest to prepare. It is also a great weight loss recipe.

High Protein Chickpea Salad (Plant-based)

Admin

This high-protein chickpea salad is plant-based and hands down, one of the healthiest and easiest to prepare.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course Salad

Cuisine American

Servings 3

Equipment

• 1 Mixing bowl
• 1 Mixing Spoon

Ingredients

  

To prepare chickpeas:

• 540ml Can Cooked chickpeas Unsalted
• 1-2 tbsp Olive oil
• 2 tbsp Paprika
• 1 tbsp Garlic powder
• 1 tbsp Cumin
• Salt to taste
• 1/4 teaspoon Cayenne pepper Optional
• 1 teaspoon Oregano

Vegetables For Salad:

• 1 Cup 1 cup chopped cucumber 150g
• 1 Cup Chopped red bell pepper 150g
• 1 Cup Chopped tomato 200g
• 1/2 Cup Chopped onion 70g
• 1/2 Cup Shredded carrot 65g
• 1/2 Cup Parsley or 1/4 cup of cilantro

Salad Dressing:

• 3 tbsp 3 tablespoon extra virgin olive oil
• 2 tbsp Lemon juice or Vinegar
• 1 tbsp Maple syrup or 2 teaspoons of sugar or honey
• Salt to taste
• 1/2 teaspoon Black pepper (You can adjust the ratio of the ingredients for salad dressing to your taste).

Video

Keyword Chickpea salad recipe

YouTube Video Credits:
Food Impromptu