Spaghetti Bolognese Recipe: Hello food lovers! Welcome to today’s tutorial where we’ll be showing you how to make the perfect spaghetti bolognese recipe. This recipe is quick and easy but super delicious. It’s our go-to for a rich and satisfying weeknight dinner. This Spaghetti Bolognese recipe only takes 30 minutes from start to finish. Simple ingredients, without skimping on taste.
Quick And Easy Spaghetti Bolognese Recipe
- 1 tbsp olive oil
- 1 onion, peeled and finely diced
- 2 cloves garlic, peeled and minced
- 1lb (450g) minced beef – I often use 400g instead of 450g, as shops seem to sell them in 400g packs these days.
- 1 carrot, peeled and finely diced
- 3 chestnut mushrooms, finely diced
- ½ cup (120ml) red wine
- 3 tbsp tomato puree
- 1 tsp dried oregano
- ½ tsp dried thyme
- 1 tbsp Worcestershire sauce
- 1 beef stock cube, crumbled
- 28oz (2 x 400g/14oz) canned chopped tomatoes
- ½ tbsp light brown sugar
- ½ tsp salt
- ½ tsp black pepper
- 10 ½ oz (300g) dried spaghetti
To serve:• Small bunch spring onions, chopped• grated parmesan
- Get your cooking pan heating on medium to high heat. Now, add a tablespoon of olive oil and fry the chopped onions for about 5 minutes or until it's soft. We're not looking to brown the onions, just to soften them. Once that is done, simply add your minced garlic and fry for a few minutes.
- Next, we're going to add some chopped mushrooms and carrots. Now, add your minced beef and cook for 5 to 6 minutes. Stir gently. Now, add 1/2 cup of red wine to the pan and stir. Allow cooking for about 3-4 minutes or until the alcohol evaporates.
- Now, add your tin tomatoes, tomato puree, oregano, thyme, Worcestershire sauce, crumbled beef stock cube, 1/2 a tablespoon of light brown sugar, half a teaspoon each of salt, and black pepper. Stir together and turn down the heat and let that simmer for about 10-12 minutes.
- Now, in another pot of boiling water, start cooking your spaghetti. As soon as the spaghetti is ready, drain the water and serve it with your bolognese sauce.
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