Scrambled Egg Sauce With Yam: Hey there food lovers! Today, we would be showing you how to make scrambled egg sauce with boiled yam. This recipe is so yummy and very easy to make, so you don’t have to worry about time. Let’s show you how this was made.
How To Make Scrambled Egg Sauce With Yam
- Garlic powder
- Cooking oil
- Scotch bonnet pepper
- Red bell pepper
- Green bell pepper
- Yellow bell pepper
- Curry Powder
- In a clean pot, add your cut and washed yams. Now, add some salt and boil the yams till they're nice and soft. You don't want to add too much salt, so be careful of the amount of salt you're using.
- Now, while the yam is boiling, get a bowl and break in your eggs. Now, season with some garlic powder and some salt. Whisk everything together. Next, in a pan, drizzle some oil and add your finely chopped onions. Also, add your chopped scotch bonnet pepper to the mix and stir nicely.
- Now, add your tomatoes. You can choose to chop the tomatoes or blend them. Add some curry powder and salt to season it up. Add some paprika powder to it too. Stir together to combine and cover. Leave to cook for five or six minutes. Afterwards, pour in your whisked eggs.
- Stir and watch it scramble up nicely, Finally, add some red, yellow, and green bell peppers to the eggs. Stir together and set it up in a plate along with the boiled yams. Enjoy.