How To Make Nigerian Egg Sauce/ Egg Stew

How To Make Nigerian Egg Sauce Egg Stew

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How To Make Nigerian Egg Sauce Egg Stew

How To Make Nigerian Egg Sauce: Hi there food lovers! Today, we will be showing you how to make the best and tastiest Nigerian egg sauce/egg stew you’ve ever tried. We can promise you that you won’t get over this meal once you try.

How To Make Nigerian Egg Sauce Egg Stew

How To Make Nigerian Egg Sauce/ Egg Stew

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Hi there food lovers! Today, we will be showing you how to make the best and tastiest Nigerian egg sauce/egg stew you've ever tried.
Prep Time 20 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Nigerian
Servings 3

Ingredients
  

  • 4 large eggs
  • 1 cooking spoon vegetable oil
  • 1 medium onion
  • 4 large plum tomatoes (tomato Jos)
  • 3 scotch bonnets
  • 1 large carrot
  • 1 cup mixed bell peppers
  • 2 tbsp sweet corn (optional)
  • Salt to taste
  • Black pepper to taste
  • 1 Bouillon cube (optional)

Substitutions Left over stew for Tomatoes and scotch bonnet

    Instructions
     

    • Wash and chop all vegetable into small pieces.
    • Place a pan on medium heat, add vegetable oil, onions, fry till its translucent.
    • The add scotch bonnet, fry for 1 minute, add chopped tomatoes, fry for 4-5 minutes. Then add carrots and sweet corn, season with salt, pepper, and Bouillon.
    • Fry for 1 minute, then add bell peppers, onions and seasoned whisked eggs.
    • Cover and cook till the egg is firm, lightly fluff till it is totally cooked
    • Serve hot as a meal by itself or with desired carbs.

    Video

    Keyword Nigerian Egg Sauce/ Egg Stew Recipe

    Video Credits:
    Nancy Umeh

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