Chicken Balls Pepper Sauce: Hi there food lovers! Today, we will be showing you a new method of preparing meatballs but this time with chicken, so, it’s chicken balls, dipped in pepper sauce. We can assure you guys that this will be your new favorite meal to make. Apart from being really easy, it’s delightful.
Chicken Balls Pepper Sauce
Today, we will be showing you a new method of preparing meatballs but this time with chicken, so, it's chicken balls, dipped in pepper sauce.
Ingredients
- Chicken thighs
- Seasoning cubes
- Onion powder
- Curry powder
- Fresh Thyme
- Paprika
- Garlic
- Egg
- Cayenne Pepper
- Bread Crumbs
- Salt
- lemon Juice
- Fresh tomatoes
- Fresh onions
Instructions
- Start out by washing your chicken thighs. Chop them into smaller sizes and place them into the blender. Now, add your seasoning cubes, onion powder, curry powder, fresh thyme, paprika, garlic, egg, and Cayenne pepper. Also, add your bread crumbs, salt and lemon juice.
- Now, blend until smooth. You can start rolling the paste into small mounds. Take out some paste and roll in oiled hands, the same way you would make meatballs. Air for 25 minutes at 180 degrees centigrade.
- In a bowl, you have your fresh tomatoes, Bell pepper, chili pepper, scotch bonnet pepper and onions. Blend them to a slightly rough paste. Now, in a cooking pan, fry some onions with minced garlic, then add the tomato paste and stir gently. Add some seasoning, curry, fresh thyme and some salt to taste. Now, fry for 15-20 minutes on low heat.
- Now, create holes in the chicken balls and add them to the stew. Next, add the stock and stir. Fry on low heat for about 10 minutes on low heat. Garish with basil and spring onions. Your food is ready to be served with boiled rice. Enjoy.
Video
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iamadenike.b
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