Cat Fish Peppersoup

Cat Fish Peppersoup: Have you ever wanted something peppery and spicy to wad off the cold weather on days that it won’t just stop raining? Then, you should absolutely try this special catfish peppersoup. It’s easy to make and in no time, it will be ready.

Cat Fish Peppersoup

Admin

Have you ever wanted something peppery and spicy to wad off the cold weather on days that it won't just stop raining? Then, you should absolutely try this special catfish peppersoup.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Course Side Dish

Cuisine Nigerian

Servings 4

Ingredients

  

• Ehu
• Uziza seeds
• Clove
• Orima
• Onions
• Pepper
• Ginger
• Garlic
• Stock cubes
• Crayfish
• Salt

Instructions

 

• Start out by washing your catfish carefully. Place them in a clean pot and add your ehu, uziza seeds, clove and orima. Chop some onions and add them to the fish.
• Next, add your blended pepper, ginger, and garlic to the pot. Also add your stock cubes and ground crayfish to the mix too. Now, allow it to simmer for a few minutes before adding your water. Add some salt to taste and cover to simmer well.
• Once your pepper soup is ready, you can serve with rice or yam. This is easy to prepare and we promise you will enjoy every bit of it.

Video

 

View this post on Instagram

 

A post shared by Our Foodie (@ourfoodie_ng)

Keyword Cat Fish Peppersoup Recipe

Video Credits:
ourfoodie_ng