Chili Chicken Recipe: Welcome back dear food lovers. Today, we would be taking you on a food journey, somewhere your taste buds would definitely like. Let us show you how to make this chili chicken. Sounds good, let’s get started.
Chili Chicken Recipe
Welcome back dear food lovers. Today, we would be taking you on a food journey, somewhere your taste buds would definitely like.
Ingredients
For marinating:-
- Boneless chicken (preferably thigh) cut into 1 inch cubes- 300 gms
- Salt- 1/2 tsp
- Crushed Pepper powder- 1/2 tsp
- Cornflour- 2 tbsp
- Maida or All purpose flour- 1 tbsp
- Soy sauce- 1 tsp
- Ginger garlic paste- 1 tsp
- Egg - 1
- Onion petals- 1 small onion
- Green capsicum cubed- 1 medium
- Garlic, chopped- 4-5 cloves
- Green chillies, thin slices- 2 nos
- Spring onion, white portion chopped- 2
- Spring onions, green tops- chopped for garnishing
- Red Chili sauce- 2 tbsp
- Tomato sauce- 2 tbsp
- Soy sauce- 1 tbsp
- Vinegar- 1 tsp
- Cornflour slurry- 1 tbsp cornflour mixed in 2 tbsp of water
- Oil- 2 tbsp
- Salt for seasoning
Instructions
Preparation:-
- Wash and cut the boneless chicken into pieces.
- Marinate with the items indicated. Mix well and set aside for 30 mins.
- Chop the garlic and spring onions and slice the chilies.
- Make petals of one small onion & cubes of one green capsicum
- Deep fry the chicken pieces in a kadhai till golden in color. Remove and set aside
Process:-
- Take a small wok or kadhai & heat 2 tbsp oil.
- Add the chopped garlic, stir for a few seconds and add the white chopped spring onions
- Stir it once & add the sliced green chillies. Mix everything well and then add the onion and capsicum petals. Sauté on medium heat for around 2 mins till they are still crisp.
- Now add all the sauces as mix well. Stir fry for 1 min. Add the fried chicken pieces and mix well so that the pieces are coated with the sauce.
- Add the cornflour slurry and mix well again. Add little water if required.
- Cook for few mins & garnish with chopped spring onion greens.
Video
YouTube Video Credits
Spice Eats
Leave a Reply