Chicken Pasta Bake Recipe

Chicken Pasta Recipe: Hello there foodies, we would be showing you a new way to prepare this delicious chicken pasta bake recipe.

This chicken pasta bake is cheesy, creamy and comforting. This dish contains everything you need: pasta, chicken pieces in tomato sauce, béchamel sauce and melted cheese. The perfect dish for family weekend family dinner.

Chicken Pasta Bake Recipe

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Hello there foodies, we would be showing you a new way to prepare this delicious chicken pasta bake recipe.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine American

Servings 4

Ingredients

  

For the filling:

• 370g (13oz) Pasta of your choice
• 2 tablespoons Olive oil
• 3 Chicken breasts, cut into small cubes
• 1 Onion, chopped
• 3 Garlic cloves, crushed
• 2 Bell peppers, diced
• 1 tablespoon Tomato paste
• 400g (14oz) Tomato sauce/chopped tomatoes
• Salt to taste
• Black pepper to taste
• 1 teaspoon Oregano
• 1 teaspoon Paprika

For the béchamel:

• 6 tablespoons (90g)
• Butter3/4 cup
• (90g) Flour
• 3 cups (720ml) Milk, warm
• Salt to taste
• Black pepper to taste
• 1/4 teaspoon Nutmeg

For the topping:

• 85g (3oz) Mozzarella, grated
• 85g (3oz) Cheddar cheese, grated

Instructions

 

• Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
• To a large pot filled with water add 1 tablespoon of salt and bring to a boil.
• Meanwhile, in a large pan, heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add crushed garlic and sauté for 1-2 minutes more. Add chicken cubes and cook, stirring occasionally, until cooked, about 5-6 minutes. Then add diced bell peppers and cook for 2-3 minutes. Add tomato paste, tomato sauce, salt, pepper, paprika, oregano and stir well. Cook for 3-4 minutes and turn the heat off.
• When the water is boiling, add the pasta and cook to al dente (1-2 minutes less than in the package instructions).
• Meanwhile make the béchamel sauce: in a large sauce pan, melt the butter, add flour and whisk until smooth paste forms, then cook for 1 minute. Gradually add warm milk, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
• Add the sauce to the pasta, the add the chicken mixture. Stir until well combined.
• Transfer to the baking dish. Sprinkle on top grated mozzarella and grated cheddar.
• Bake for about 25-30 minutes, until golden-brown and bubbly. Let cool slightly before serving.

Video

Keyword Chicken Pasta Bake Recipe

YouTube Video Credits
The Cooking Foodie