Wrapped Chicken Legs: Hi there food lovers, say hello to chicken legs wrapped in bacon. Let us show you how to make this special recipe.
Bacon Wrapped Chicken Legs
Hi there food lovers, say hello to chicken legs wrapped in bacon. Let us show you how to make this recipe.
Equipment
- 1 Baking Oven
Ingredients
- 1.5kg (10-12) chicken legs
- 200g bacon
- salt
- pepper for taste
Instructions
- Start by removing the skin from the chicken and then, cut off the cartilage.
- Next, add salt and pepper to taste.
- After that is done, wrap each leg in a strip of bacon.
- Put in a baking dish greased with vegetable oil
- Bake at 400F/200C for 40-60 minutes.
Video
YouTube Video Credits
Irene Magazine
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